Chia Drink: I loved the bottling, with the green being a great choice. The texture of the Chia Seeds was lovely, and I am a big fan. We both agreed that we could use a little more of the orange blossom flavor. Patrick had never tried orange blossom sharbat, but we work with it at Zood for our baklava ice cream.

I really enjoyed the texture and the refreshing quality of the chia drink, but I was longing for more of that refreshing, beautiful aroma of the orange blossom, like summertime in Shiraz!

Saffron:
Three out of four people who tried the drinks strongly preferred Saffron over Chia. The most common description used was its 'earthy' and mild taste. One person said it tasted like an interesting, flavored water. Overall, Saffron was more positively received than the Chia flavor.

Overall, I liked them both a lot! They reminded me of home. But I preferred the Chia flavor significantly more. I thought the orange blossom was super nice and sweet, and I almost think this should be in the name somewhere.Maybe something like 'Orange Blossom Chia' so people know what it tastes like. The Saffron one had a good but very strong taste.

This golden elixir was truly delightful to the palate. Upon opening the bottle, one is immediately greeted by the rich saffron aroma, which adds a luxurious touch to this sweet and floral blend, leaving a memorable impression. Its rich flavor profile, combined with saffron's anti-inflammatory and mood-enhancing properties, truly sets it apart as a clear winner.